Colonial Chess Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Colonial Chess Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 272 mg 11.3%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 0.9 g3.6%
Sugars 26.4 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 5.3 g | Carbs 62 g | Fat 22.1 g
Per Serving | Calories 408
Protein 4.7 g | Carbs 60.6 g | Fat 17.1 g
Per Serving | Calories 455
Protein 6 g | Carbs 64.1 g | Fat 20 g
Per Serving | Calories 358
Protein 3.2 g | Carbs 45.6 g | Fat 18.6 g
Per Serving | Calories 154
Protein 0.4 g | Carbs 38.7 g | Fat 0.4 g
Per Serving | Calories 200
Protein 2.3 g | Carbs 28.5 g | Fat 9.2 g
Per 100g | Calories 160
Protein 3 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 140
Protein 5 g | Carbs 28 g | Fat 1.5 g