Collard 'n' Black-eyed Pea Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Collard 'n' Black-eyed Pea Stew has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 890 mg 37.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 29 g 58%
Vitamin A 50% Vitamin C 30%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 70
Protein 2 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 180
Protein 5 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 100
Protein 2 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 260
Protein 5 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 280
Protein 31 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 420
Protein 29 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 520
Protein 52 g | Carbs 26 g | Fat 22 g