Cold Veggie Squares has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cold Veggie Squares, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 397 mg 16.5%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 2.5 g
Protein 4.7 g 9.4%
Vitamin A 23% Vitamin C 13%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 951
Protein 36.5 g | Carbs 47.5 g | Fat 69.1 g
Per Serving | Calories 570
Protein 40.2 g | Carbs 76.4 g | Fat 11.7 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 673
Protein 43 g | Carbs 8.2 g | Fat 51.9 g
Per Serving | Calories 535
Protein 23.3 g | Carbs 53.4 g | Fat 27 g
Per Serving | Calories 207
Protein 3.1 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 15.5 g | Fat 6.2 g
Per Serving | Calories 103
Protein 0.4 g | Carbs 22 g | Fat 1.9 g