Cold Stone Creamery - Red Velvet Cake Ice Cream (Gotta Have it) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cold Stone Creamery - Red Velvet Cake Ice Cream (Gotta Have it) has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 27 g | 135% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 400
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 27 g 135%
Trans Fat 1 g
Cholesterol 120 mg 40%
Sodium 510 mg 21.3%
Total Carbohydrates 99 g 33%
Dietary Fiber 1 g4%
Sugars 82 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 6%
Calcium 2.1% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 4.8 g | Carbs 32.8 g | Fat 22.5 g
Per Serving | Calories 359
Protein 4.1 g | Carbs 49.1 g | Fat 17 g
Per 100g | Calories 247
Protein 4.1 g | Carbs 31.8 g | Fat 12.1 g
Per 100g | Calories 250
Protein 4 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 370
Protein 2 g | Carbs 64 g | Fat 12 g
Per 100g | Calories 520
Protein 9 g | Carbs 53 g | Fat 32 g
Per 100g | Calories 420
Protein 5 g | Carbs 55 g | Fat 21 g
Per 100g | Calories 600
Protein 4 g | Carbs 96 g | Fat 24 g