Cold Stone Creamery - Mango Ice Cream (Gotta Have it) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cold Stone Creamery - Mango Ice Cream (Gotta Have it) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 68 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 390
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 28 g 140%
Trans Fat 1 g
Cholesterol 175 mg 58.3%
Sodium 170 mg 7.1%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 0 g
Sugars 68 g
Protein 11 g 22%
Vitamin A 35% Vitamin C 20%
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 5 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 148
Protein 3.1 g | Carbs 24.6 g | Fat 4.7 g
Per 100g | Calories 490
Protein 7 g | Carbs 53 g | Fat 29 g
Per Serving | Calories 149
Protein 0.74 g | Carbs 15.7 g | Fat 9.9 g
Per 100g | Calories 210
Protein 3 g | Carbs 52 g | Fat 2 g
Per 100g | Calories 160
Protein 2 g | Carbs 41 g | Fat 1.5 g
Per 100g | Calories 460
Protein 4 g | Carbs 104 g | Fat 5 g
Per 100g | Calories 250
Protein 0 g | Carbs 64 g | Fat 0 g