Cold Stone Creamery - Cinnamon Bun Ice Cream (Gotta Have it) has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Cold Stone Creamery - Cinnamon Bun Ice Cream (Gotta Have it), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112 g | 37.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 89 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 360
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 28 g 140%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 460 mg 19.2%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 2 g8%
Sugars 89 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 8%
Calcium 2.7% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 4 g | Carbs 47 g | Fat 18 g
Per 100g | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 230
Protein 7 g | Carbs 24 g | Fat 13 g
Per 100g | Calories 530
Protein 9 g | Carbs 78 g | Fat 21 g
Per 100g | Calories 340
Protein 5 g | Carbs 37 g | Fat 19 g
Per 100g | Calories 80
Protein 2 g | Carbs 13 g | Fat 2.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 500
Protein 11 g | Carbs 110 g | Fat 2 g