Cold Chicken and Spinach Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cold Chicken and Spinach Pasta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 52.9 mg | 88.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 137.3 mg | 3.9% | ||
Sodium | 674.1 mg | 28.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 60 mg 20%
Sodium 674.1 mg 28.1%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 5.9 g23.6%
Sugars 6.3 g
Protein 21.3 g 42.6%
Vitamin A 28.8% Vitamin C 88.1%
Calcium 12.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 9.5 g | Carbs 48.5 g | Fat 5.4 g
Per Serving | Calories 213
Protein 9.8 g | Carbs 25.3 g | Fat 8.6 g
Per Serving | Calories 219
Protein 13.2 g | Carbs 29.1 g | Fat 6 g
Per Serving | Calories 300
Protein 18 g | Carbs 49.9 g | Fat 5.2 g
Per Serving | Calories 223
Protein 29.1 g | Carbs 14.3 g | Fat 5.7 g
Per Serving | Calories 271
Protein 1.1 g | Carbs 16.9 g | Fat 23.2 g
Per Serving | Calories 278
Protein 29.4 g | Carbs 14.7 g | Fat 9.3 g