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Coffee Mocha - Recipe and Nutrition Facts
63

Coffee Mocha Recipe

Coffee Mocha has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Coffee Mocha, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs69%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.2 mg2%
Vitamin D50 IU12.5%
Vitamin E0.04 mg0.13%
Thiamin0.09 mg5.7%
Riboflavin0.42 mg24.7%
Niacin0.66 mg3.3%
Vitamin B60.06 mg3%
Folate11.2 mcg2.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron0.4 mg2.2%
Magnesium28.4 mg7.1%
Phosphorus153 mg15.3%
Potassium369 mg10.5%
Sodium110.2 mg4.6%
Zinc0.65 mg4.3%
Copper0.1 mg5.2%
Manganese0.17 mg8.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber0.8 g3.2%
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 4.2 mg 1.4%

Sodium 110.2 mg 4.6%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 0.8 g3.2%

Sugars 16.6 g

Protein 4.7 g 9.4%

Vitamin A 4.9% Vitamin C 2%

Calcium 15.8% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1344573 Embed Table:

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