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coffee banana cake - Recipe and Nutrition Facts
68

coffee banana cake Recipe

coffee banana cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing coffee banana cake has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C3.6 mg6%
Vitamin D2 IU0.5%
Vitamin E0.94 mg3.1%
Thiamin0.03 mg1.8%
Riboflavin0.09 mg5.2%
Niacin0.24 mg1.2%
Vitamin B60.23 mg11.5%
Folate11.2 mcg2.8%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.59 mg3.3%
Magnesium18.8 mg4.7%
Phosphorus44 mg4.4%
Potassium245 mg7%
Sodium167.9 mg7%
Zinc0.2 mg1.3%
Copper0.1 mg4.9%
Manganese0.12 mg5.9%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber3.3 g13.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 167.9 mg 7%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 3.3 g13.2%

Sugars 0.1 g

Protein 4.2 g 8.4%

Vitamin A 4.1% Vitamin C 6%

Calcium 6.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=658276 Embed Table:

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