coffee banana cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing coffee banana cake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 245 mg | 7% | ||
Sodium | 167.9 mg | 7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 167.9 mg 7%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 3.3 g13.2%
Sugars 0.1 g
Protein 4.2 g 8.4%
Vitamin A 4.1% Vitamin C 6%
Calcium 6.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 4.4 g | Carbs 29.1 g | Fat 15.6 g
Per Serving | Calories 155
Protein 2 g | Carbs 27.8 g | Fat 4.9 g
Per Serving | Calories 138
Protein 1.4 g | Carbs 17.4 g | Fat 7.1 g
Per Serving | Calories 248
Protein 3.5 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 323
Protein 9.1 g | Carbs 2.5 g | Fat 28.7 g
Per Serving | Calories 92
Protein 0.5 g | Carbs 19.9 g | Fat 0.8 g
Per Serving | Calories 389
Protein 1.7 g | Carbs 32.9 g | Fat 20.6 g
Per Serving | Calories 216
Protein 4.7 g | Carbs 4.1 g | Fat 21.3 g