Cod with Wine & Sun-Dried Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cod with Wine & Sun-Dried Tomatoes, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 23% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 462.5 mg | 13.2% | ||
Sodium | 464.1 mg | 19.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 47.4 mcg | 67.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 464.1 mg 19.3%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.1 g
Protein 29.5 g 59%
Vitamin A 2% Vitamin C 39.8%
Calcium 4.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 25.7 g | Carbs 1.5 g | Fat 3.6 g
Per Serving | Calories 93
Protein 6.9 g | Carbs 2.72 g | Fat 4.6 g