COD STUFFED WITH ALFREDO/SEAFOOD has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing COD STUFFED WITH ALFREDO/SEAFOOD has been given a composite ranking of 21, and sparingly.
Calories from Protein | 58% | |
Calories from Fat | 23% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 108.4 IU | 27.1% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 719.7 mg | 30% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 58.7 mcg | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 191.7 mg 63.9%
Sodium 719.7 mg 30%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 43.7 g 87.4%
Vitamin A 6.4% Vitamin C 23.9%
Calcium 36% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 44.7 g | Carbs 14.1 g | Fat 4.8 g
Per Serving | Calories 354
Protein 37.6 g | Carbs 23.1 g | Fat 11.3 g
Per Serving | Calories 297
Protein 42.4 g | Carbs 6.2 g | Fat 10.6 g
Per Serving | Calories 105
Protein 15.1 g | Carbs 5.7 g | Fat 2.6 g