Cod in Parchment over Couscous has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cod in Parchment over Couscous, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4655 IU | 93.1% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 125.1 mg | 5.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 69.8 mcg | 99.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 125.1 mg 5.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 3.2 g12.8%
Sugars 2.8 g
Protein 26.3 g 52.6%
Vitamin A 93.1% Vitamin C 50.2%
Calcium 4.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 22 g | Carbs 75.9 g | Fat 15.9 g
Per Serving | Calories 381
Protein 17.2 g | Carbs 51.6 g | Fat 12.9 g
Per Serving | Calories 554
Protein 19.9 g | Carbs 57.7 g | Fat 30.6 g
Per Serving | Calories 197
Protein 11.2 g | Carbs 20.7 g | Fat 8.3 g
Per Serving | Calories 848
Protein 47 g | Carbs 81.4 g | Fat 36.4 g
Per Serving | Calories 208
Protein 7.9 g | Carbs 26.9 g | Fat 7.9 g
Per Serving | Calories 291
Protein 27.1 g | Carbs 41.8 g | Fat 2 g
Per Serving | Calories 194
Protein 24.9 g | Carbs 18 g | Fat 3.4 g