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Cod Fish Cakes With Fondue Piquante - Recipe and Nutrition Facts
33

Cod Fish Cakes With Fondue Piquante Recipe

Cod Fish Cakes With Fondue Piquante has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 90.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cod Fish Cakes With Fondue Piquante has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.17 IU0%Bottom 30%Low
Retinol31.3 mcg
Vitamin C3.5 mg5.8%Mid 40%Average
Vitamin D14.9 IU3.7%Top 30%High
Thiamin0.08 mg5.7%Top 30%High
Riboflavin0.08 mg5%Top 30%High
Niacin1 mg5.1%Mid 40%Average
Vitamin B60.08 mg4.2%Top 30%High
Folate12.5 mcg3.1%Mid 40%Average
Folic Acid1.9 mcg
Vitamin B120.93 mcg15.5%Top 10%Very High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73.4 mg7.3%Top 30%High
Iron0.51 mg2.8%Mid 40%Average
Magnesium20.4 mg5.1%Mid 40%Average
Phosphorus0.08 mg0.01%Bottom 30%Low
Potassium0.17 mg0%Bottom 30%Low
Sodium577.3 mg24.1%Top 10%Very High
Zinc0.42 mg2.8%Mid 40%Average
Copper0.08 mg4.2%Top 10%Very High
Manganese0.08 mg4.2%Mid 40%Average
Selenium14.3 mcg20.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%Mid 40%Average
Dietary Fiber0.42 g1.7%Bottom 30%Low
Sugars0.6 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid1.3 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8.1%Mid 40%Average
Saturated Fat2 g10%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1273 Calories from Fat 555

% Daily Value *

Total Fat 61.7 g 94.9%

Saturated Fat 23.6 g 118%

Trans Fat

Cholesterol 400.5 mg 133.5%

Sodium 6805.8 mg 283.6%

Total Carbohydrates 90.4 g 30.1%

Dietary Fiber 4.9 g19.6%

Sugars 7.2 g

Protein 87.1 g 174.2%

Vitamin A 0% Vitamin C 68.3%

Calcium 86.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cod-fish-cakes-with-fondue-piquante-280565 Embed Table:

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