Cod ~ A Greek Inspiration has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cod ~ A Greek Inspiration, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 688.3 mg | 19.7% | ||
Sodium | 998.9 mg | 41.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 68.7 mcg | 98.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.7 g | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 117.9 mg 39.3%
Sodium 998.9 mg 41.6%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 2.6 g10.4%
Sugars 2.5 g
Protein 48.7 g 97.4%
Vitamin A 4.4% Vitamin C 22.3%
Calcium 7.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 32.5 g | Carbs 1.1 g | Fat 8 g
Per Serving | Calories 434
Protein 47.7 g | Carbs 4.8 g | Fat 23.7 g
Per Serving | Calories 295
Protein 38.3 g | Carbs 18.3 g | Fat 6.9 g
Per Serving | Calories 236
Protein 41.4 g | Carbs 7.8 g | Fat 2.5 g
Per Serving | Calories 284
Protein 26.8 g | Carbs 12.7 g | Fat 14.6 g
Per Serving | Calories 137
Protein 10.6 g | Carbs 6.1 g | Fat 7.9 g
Per Serving | Calories 499
Protein 30.5 g | Carbs 63.7 g | Fat 14.6 g
Per Serving | Calories 225
Protein 16 g | Carbs 7.6 g | Fat 13.9 g