Coco's Bakery - Golden Butterflied Shrimp has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Coco's Bakery - Golden Butterflied Shrimp, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2150 mg | 89.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 0
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 2150 mg 89.6%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 5 g20%
Sugars 23 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 5.1 g | Carbs 17.1 g | Fat 5.6 g
Per 100g | Calories 51
Protein 12.2 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 50
Protein 10 g | Carbs 0 g | Fat 0.5 g
Per 100g | Calories 340
Protein 13 g | Carbs 34 g | Fat 19 g
Per 100g | Calories 530
Protein 8 g | Carbs 38 g | Fat 38 g
Per 100g | Calories 1040
Protein 14 g | Carbs 159 g | Fat 39 g
Per 100g | Calories 510
Protein 43 g | Carbs 37 g | Fat 21 g
Per 100g | Calories 590
Protein 4 g | Carbs 70 g | Fat 33 g