Coco's Bakery - 1/2 Waffle (incl butter and syrup) has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Coco's Bakery - 1/2 Waffle (incl butter and syrup) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 730 mg 30.4%
Total Carbohydrates 84 g 28%
Dietary Fiber 2 g8%
Sugars 46 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 1 g | Carbs 33 g | Fat 5 g
Per 100g | Calories 403
Protein 3 g | Carbs 65 g | Fat 14 g
Per 100g | Calories 186
Protein 1 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 406
Protein 3 g | Carbs 67 g | Fat 14 g
Per 100g | Calories 20
Protein 1 g | Carbs 4 g | Fat 0.5 g
Per 100g | Calories 460
Protein 4 g | Carbs 82 g | Fat 13 g
Per 100g | Calories 290
Protein 2 g | Carbs 12 g | Fat 22 g
Per 100g | Calories 810
Protein 22 g | Carbs 73 g | Fat 48 g