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Coconut Waffles - Recipe and Nutrition Facts
44

Coconut Waffles Recipe

Coconut Waffles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Coconut Waffles has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.12 mg0.2%
Vitamin D8.8 IU2.2%
Vitamin E0.76 mg2.5%
Thiamin0.01 mg0.9%
Riboflavin0.09 mg5%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.3%
Folate8.8 mcg2.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.7 mg9.4%
Magnesium2.8 mg0.7%
Phosphorus34 mg3.4%
Potassium34.4 mg1%
Sodium227.9 mg9.5%
Zinc0.23 mg1.5%
Copper0.02 mg1%
Manganese0.06 mg3.2%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber10.8 g43.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat9.2 g46%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 73.4 mg 24.5%

Sodium 227.9 mg 9.5%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 10.8 g43.2%

Sugars 3.1 g

Protein 8.7 g 17.4%

Vitamin A 2.1% Vitamin C 0.2%

Calcium 0.9% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1126515 Embed Table:

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