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Coconut Spice Roasted Walnuts - Recipe and Nutrition Facts
77

Coconut Spice Roasted Walnuts Recipe

Coconut Spice Roasted Walnuts has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Coconut Spice Roasted Walnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat83%
 Calories from Carbs9%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.1 mg6.6%
Riboflavin0.04 mg2.6%
Niacin0.58 mg2.9%
Vitamin B60.16 mg8.1%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.88 mg4.9%
Magnesium45.6 mg11.4%
Phosphorus100 mg10%
Potassium131.3 mg3.8%
Sodium200.6 mg8.4%
Zinc0.89 mg5.9%
Copper0.45 mg22.6%
Manganese0.97 mg48.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber2.1 g8.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.2 g
Polyunsaturated Fat13.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 200.6 mg 8.4%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 2.1 g8.4%

Sugars 1.4 g

Protein 4.5 g 9%

Vitamin A 0.9% Vitamin C 1.1%

Calcium 2.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1770673 Embed Table:

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