coconut scones 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing coconut scones 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 688.6 mg | 28.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 688.6 mg 28.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.7 g10.8%
Sugars 4 g
Protein 4.8 g 9.6%
Vitamin A 1.7% Vitamin C 6.1%
Calcium 13.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 5 g | Fat 10.5 g
Per Serving | Calories 201
Protein 5.6 g | Carbs 31.3 g | Fat 5.8 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 2.5 g | Fat 16.5 g
Per Serving | Calories 65
Protein 2 g | Carbs 5.4 g | Fat 4 g