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coconut scones 1 - Recipe and Nutrition Facts
37

coconut scones 1 Recipe

coconut scones 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing coconut scones 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat26%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.12 mg7.9%
Riboflavin0.1 mg6%
Niacin1.2 mg5.9%
Vitamin B60.02 mg1%
Folate5.2 mcg1.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.5 mg8.1%
Magnesium7.2 mg1.8%
Phosphorus53 mg5.3%
Potassium93 mg2.7%
Sodium688.6 mg28.7%
Zinc0.24 mg1.6%
Copper0.06 mg3.2%
Manganese0.21 mg10.3%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber2.7 g10.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 688.6 mg 28.7%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 2.7 g10.8%

Sugars 4 g

Protein 4.8 g 9.6%

Vitamin A 1.7% Vitamin C 6.1%

Calcium 13.8% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=228372 Embed Table:

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