Coconut Puffs has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Coconut Puffs has been given a composite ranking of 60, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | ||
Saturated Fat | 18.9 g | 94.5% |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 364
% Daily Value *
Total Fat 40.5 g 62.3%
Saturated Fat 18.9 g 94.5%
Trans Fat
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.2 g8.8%
Sugars 12.6 g
Protein 5.7 g 11.4%
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0.7 g | Carbs 18.9 g | Fat 7.7 g
Per Serving | Calories 35
Protein 0.4 g | Carbs 4.6 g | Fat 1.7 g
Per Serving | Calories 266
Protein 5.7 g | Carbs 20.8 g | Fat 19 g
Per 100g | Calories 210
Protein 2 g | Carbs 18 g | Fat 14 g