Coconut Pineapple Berry Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Coconut Pineapple Berry Smoothie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 48 mg | 2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 1.7 mg | 85.9% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 0 mg
Sodium 48 mg 2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 7.4 g29.6%
Sugars 11.3 g
Protein 2.6 g 5.2%
Vitamin A 5.8% Vitamin C 34.8%
Calcium 10.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 9.5 g | Carbs 20.8 g | Fat 3 g
Per Serving | Calories 82
Protein 2.1 g | Carbs 14.1 g | Fat 3 g
Per Serving | Calories 136
Protein 2.8 g | Carbs 32 g | Fat 0.6 g
Per Serving | Calories 512
Protein 10.7 g | Carbs 64.3 g | Fat 26.1 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 26.3 g | Fat 0.1 g
Per Serving | Calories 231
Protein 16.4 g | Carbs 30.2 g | Fat 5.8 g
Per Serving | Calories 227
Protein 9.1 g | Carbs 49.6 g | Fat 1.6 g
Per Serving | Calories 382
Protein 27.9 g | Carbs 39 g | Fat 13.2 g