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Coconut Milk Shrimp Soup - Recipe and Nutrition Facts
61

Coconut Milk Shrimp Soup Recipe

Coconut Milk Shrimp Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Coconut Milk Shrimp Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat58%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10850 IU217%
Vitamin C31.8 mg53%
Thiamin0.41 mg27%
Niacin12.2 mg61%
Vitamin B60.52 mg26%
Folate316 mcg79%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron13.7 mg76%
Magnesium172 mg43%
Potassium1031 mg29.5%
Sodium770 mg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber7.4 g29.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.7 g67.2%
Saturated Fat21.9 g109.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 648 Calories from Fat 393

% Daily Value *

Total Fat 43.7 g 67.2%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 97 mg 32.3%

Sodium 770 mg 32.1%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 7.4 g29.6%

Sugars 9.1 g

Protein 23.9 g 47.8%

Vitamin A 217% Vitamin C 53%

Calcium 14% Iron 76%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/coconut-milk-shrimp-soup/detail.aspx Embed Table:

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