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Coconut French Toast and Pineapple - Recipe and Nutrition Facts
29

Coconut French Toast and Pineapple Recipe

Coconut French Toast and Pineapple has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Coconut French Toast and Pineapple has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat25%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C9.5 mg15.9%
Vitamin D24 IU6%
Vitamin E0.08 mg0.27%
Thiamin0.06 mg3.9%
Riboflavin0.12 mg7.3%
Niacin0.28 mg1.4%
Vitamin B60.11 mg5.5%
Folate21.6 mcg5.4%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.94 mg5.2%
Magnesium10 mg2.5%
Phosphorus67 mg6.7%
Potassium121.4 mg3.5%
Sodium557.7 mg23.2%
Zinc0.47 mg3.1%
Copper0.08 mg3.9%
Manganese1.1 mg54.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.4 g22.5%
Dietary Fiber2.9 g11.6%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.2 g21%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 131 mg 43.7%

Sodium 557.7 mg 23.2%

Total Carbohydrates 67.4 g 22.5%

Dietary Fiber 2.9 g11.6%

Sugars 17.7 g

Protein 15.1 g 30.2%

Vitamin A 3.9% Vitamin C 15.9%

Calcium 1.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1746853 Embed Table:

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