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Coconut Cashew Granola Bars - Recipe and Nutrition Facts
79

Coconut Cashew Granola Bars Recipe

Coconut Cashew Granola Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Coconut Cashew Granola Bars has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat49%
 Calories from Carbs40%

Why this is good for you

  • High in Niacin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.22 mg14.4%
Riboflavin0.15 mg8.7%
Niacin5 mg25.2%
Vitamin B60.38 mg19.2%
Folate64.8 mcg16.2%
Vitamin B120 mcg
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron3.2 mg17.9%
Magnesium74.4 mg18.6%
Phosphorus196 mg19.6%
Potassium320.2 mg9.1%
Sodium209.1 mg8.7%
Zinc1.6 mg10.4%
Copper0.42 mg21.2%
Manganese0.93 mg46.7%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber3.8 g15.2%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat4 g20%
Monounsaturated Fat7.8 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 0 mg

Sodium 209.1 mg 8.7%

Total Carbohydrates 33 g 11%

Dietary Fiber 3.8 g15.2%

Sugars 17.8 g

Protein 8.6 g 17.2%

Vitamin A 9.4% Vitamin C 0.7%

Calcium 7% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=514829 Embed Table:

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