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Coconut Bread Revamp - Recipe and Nutrition Facts
35

Coconut Bread Revamp Recipe

Coconut Bread Revamp has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Coconut Bread Revamp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.5 mg4.2%
Vitamin D25.6 IU6.4%
Vitamin E0.18 mg0.6%
Thiamin0.22 mg14.4%
Riboflavin0.23 mg13.7%
Niacin1.6 mg8%
Vitamin B60.15 mg7.7%
Folate58 mcg14.5%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.9 mg10.8%
Magnesium19.6 mg4.9%
Phosphorus135 mg13.5%
Potassium225.5 mg6.4%
Sodium231.9 mg9.7%
Zinc0.66 mg4.4%
Copper0.12 mg6.1%
Manganese0.46 mg23.1%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.5 g10%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat5 g25%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 231.9 mg 9.7%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.5 g10%

Sugars 5.2 g

Protein 6 g 12%

Vitamin A 3.3% Vitamin C 4.2%

Calcium 13% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2432856 Embed Table:

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