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Coconut Blueberry (or Raspberry) Muffins - Recipe and Nutrition Facts
7

Coconut Blueberry (or Raspberry) Muffins Recipe

Coconut Blueberry (or Raspberry) Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Coconut Blueberry (or Raspberry) Muffins has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1.6 mg2.6%
Vitamin D20 IU5%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.4%
Riboflavin0.09 mg5.4%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2.2%
Folate12.8 mcg3.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.43 mg2.4%
Magnesium0.8 mg0.2%
Phosphorus60 mg6%
Potassium46.2 mg1.3%
Sodium173.3 mg7.2%
Zinc0.32 mg2.1%
Copper0.01 mg0.4%
Manganese0.04 mg1.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber2.8 g11.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5.4 g27%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 112.5 mg 37.5%

Sodium 173.3 mg 7.2%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 2.8 g11.2%

Sugars 1.3 g

Protein 4 g 8%

Vitamin A 8.6% Vitamin C 2.6%

Calcium 3.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293532 Embed Table:

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