Cocoa Mix (Atlton Brown) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cocoa Mix (Atlton Brown) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 125.3 mg | 3.6% | ||
Sodium | 145.4 mg | 6.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 145.4 mg 6.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.6 g6.4%
Sugars 14.6 g
Protein 2 g 4%
Vitamin A 1.4% Vitamin C 0.3%
Calcium 4.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0.6 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 63
Protein 3.1 g | Carbs 9.8 g | Fat 1.6 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 3.5 g | Fat 4 g
Per Serving | Calories 363
Protein 7.8 g | Carbs 85.2 g | Fat 2 g