Cocoa Banana Nut Smoothies with Flax has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cocoa Banana Nut Smoothies with Flax has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.89 mg | 44.3% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 862.5 mg | 24.6% | ||
Sodium | 163.6 mg | 6.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 163.6 mg 6.8%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 6.8 g27.2%
Sugars 14.7 g
Protein 12.1 g 24.2%
Vitamin A 5.6% Vitamin C 19.6%
Calcium 14.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 8.3 g | Carbs 34.2 g | Fat 12.5 g
Per Serving | Calories 294
Protein 17.1 g | Carbs 30.8 g | Fat 14.7 g
Per Serving | Calories 59
Protein 3.3 g | Carbs 11.8 g | Fat 0.43 g
Per Serving | Calories 131
Protein 9.1 g | Carbs 25.9 g | Fat 0.7 g
Per Serving | Calories 235
Protein 7.7 g | Carbs 40.9 g | Fat 4.8 g
Per Serving | Calories 289
Protein 9.2 g | Carbs 57.6 g | Fat 3.6 g
Per Serving | Calories 424
Protein 15.9 g | Carbs 56.4 g | Fat 16.3 g