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Coca Cola Salad - Recipe and Nutrition Facts
72

Coca Cola Salad Recipe

Coca Cola Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Coca Cola Salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.12 mg7.8%
Riboflavin0.04 mg2.1%
Niacin0.3 mg1.5%
Vitamin B60.07 mg3.3%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.52 mg2.9%
Magnesium22.8 mg5.7%
Phosphorus105 mg10.5%
Potassium129.2 mg3.7%
Sodium91.2 mg3.8%
Zinc0.53 mg3.5%
Copper0.2 mg10.2%
Manganese1 mg51.7%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber1.7 g6.8%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1 g5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 91.2 mg 3.8%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 1.7 g6.8%

Sugars 18.7 g

Protein 2.7 g 5.4%

Vitamin A 1.5% Vitamin C 8.5%

Calcium 3.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447397 Embed Table:

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