Cobblestone Mill - Wheat Sub Rolls has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cobblestone Mill - Wheat Sub Rolls, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.6% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Sodium | 552.9 mg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.51 g 2.6%
Trans Fat
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 15% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 7.9 g | Carbs 51.6 g | Fat 4 g
Per 100g | Calories 247
Protein 9.9 g | Carbs 46.9 g | Fat 2.5 g
Per 100g | Calories 275
Protein 7.8 g | Carbs 47.1 g | Fat 3.9 g
Per 100g | Calories 332
Protein 8.8 g | Carbs 42 g | Fat 15.5 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 50.6 g | Fat 2.4 g
Per 100g | Calories 240
Protein 11.3 g | Carbs 46.6 g | Fat 2.8 g
Per 100g | Calories 288
Protein 8.6 g | Carbs 54.8 g | Fat 4.3 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 54.1 g | Fat 4.7 g