Cobblestone Mill - Cinnamon Raisin, Sliced Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Cobblestone Mill - Cinnamon Raisin, Sliced Bagels has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 3 mg | 15% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 30% | High |
Sodium | 302.4 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 8 g 16.1%
Vitamin A Vitamin C
Calcium 10% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 11.9 g | Carbs 51.6 g | Fat 4 g
Per 100g | Calories 313
Protein 11 g | Carbs 48.6 g | Fat 7.8 g
Per 100g | Calories 380
Protein 13 g | Carbs 65 g | Fat 7.9 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 75.3 g | Fat 0 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 54.1 g | Fat 4.7 g
Per 100g | Calories 288
Protein 8.6 g | Carbs 54.8 g | Fat 4.3 g
Per 100g | Calories 247
Protein 9.2 g | Carbs 49.3 g | Fat 2.3 g
Per 100g | Calories 282
Protein 8 g | Carbs 54.3 g | Fat 3 g