Cobb Salad: Double the Meat and Hold the Lettuce! has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cobb Salad: Double the Meat and Hold the Lettuce!, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395 mg | 39.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 932 Calories from Fat 608
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 118 mg 39.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 62 g 124%
Vitamin A 1% Vitamin C
Calcium 39.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 6.2 g | Carbs 5.8 g | Fat 10.3 g
Per 100g | Calories 1026
Protein 70 g | Carbs 53.8 g | Fat 59.5 g
Per Serving | Calories 182
Protein 5 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 791
Protein 39 g | Carbs 15 g | Fat 65 g
Per Serving | Calories 679
Protein 44 g | Carbs 18 g | Fat 50 g
Per Serving | Calories 165
Protein 21 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 280
Protein 2 g | Carbs 1 g | Fat 29 g
Per Serving | Calories 1185
Protein 48 g | Carbs 69 g | Fat 82 g