Coal Miners'-style Spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coal Miners'-style Spaghetti has been given a composite ranking of 29, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 648 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 181 mg 60.3%
Sodium 648 mg 27%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 1.9 g7.6%
Sugars 1.9 g
Protein 21.2 g 42.4%
Vitamin A 5% Vitamin C 1%
Calcium 25% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 29.5 g | Carbs 37.5 g | Fat 38.7 g
Per Serving | Calories 318
Protein 14.1 g | Carbs 59.7 g | Fat 3.4 g
Per Serving | Calories 336
Protein 10 g | Carbs 33.3 g | Fat 18.5 g
Per Serving | Calories 355
Protein 12.4 g | Carbs 53.6 g | Fat 9.8 g
Per Serving | Calories 148
Protein 27 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 561
Protein 35.1 g | Carbs 58.3 g | Fat 20 g
Per Serving | Calories 184
Protein 21.3 g | Carbs 7.1 g | Fat 7.4 g
Per Serving | Calories 255
Protein 11.7 g | Carbs 14.1 g | Fat 15.8 g