Coach Nicole's Pumpkin & Walnut Muffins has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Coach Nicole's Pumpkin & Walnut Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 24.6 mg | 0.7% | ||
Sodium | 27 mg | 1.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 27 mg 1.1%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 4.2 g
Protein 1.2 g 2.4%
Vitamin A 22% Vitamin C 0.6%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3 g | Carbs 16.5 g | Fat 3.6 g
Per Serving | Calories 166
Protein 3.5 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 4.1 g | Fat 15.4 g
Per Serving | Calories 277
Protein 9 g | Carbs 32.1 g | Fat 15.2 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 20.8 g | Fat 0.8 g
Per Serving | Calories 105
Protein 3.3 g | Carbs 22.4 g | Fat 0.7 g
Per Serving | Calories 190
Protein 5.5 g | Carbs 43.9 g | Fat 1.6 g
Per Serving | Calories 107
Protein 2 g | Carbs 24.3 g | Fat 2.4 g