CMR Sauted Cabbage Head has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for CMR Sauted Cabbage Head, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 118 mg | 196.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 154.4 mcg | 38.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 590.6 mg | 24.6% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 590.6 mg 24.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8.6 g34.4%
Sugars 0.6 g
Protein 15.1 g 30.2%
Vitamin A 10.1% Vitamin C 196.7%
Calcium 17.3% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.2 g | Carbs 13 g | Fat 7.5 g
Per Serving | Calories 125
Protein 5.3 g | Carbs 17.1 g | Fat 5.8 g
Per Serving | Calories 227
Protein 13.1 g | Carbs 49.3 g | Fat 2.5 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 9.2 g | Fat 8.8 g