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clumboy cinnamon muffins - Recipe and Nutrition Facts
59

clumboy cinnamon muffins Recipe

clumboy cinnamon muffins has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing clumboy cinnamon muffins has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat9%
 Calories from Carbs83%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.48 mg0.8%
Vitamin D19.2 IU4.8%
Vitamin E0.14 mg0.47%
Thiamin0.19 mg12.5%
Riboflavin0.28 mg16.7%
Niacin1.7 mg8.3%
Vitamin B60.03 mg1.4%
Folate11.2 mcg2.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.1 mg11.8%
Magnesium9.6 mg2.4%
Phosphorus50 mg5%
Potassium199.2 mg5.7%
Sodium490.4 mg20.4%
Zinc0.23 mg1.5%
Copper0.06 mg2.8%
Manganese0.13 mg6.5%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber0.8 g3.2%
Sugars29 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 490.4 mg 20.4%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 0.8 g3.2%

Sugars 29 g

Protein 5.1 g 10.2%

Vitamin A 3.7% Vitamin C 0.8%

Calcium 26.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492210 Embed Table:

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