Clover Valley - Clover Valley Maple & Brown Sugar Instant Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 74.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Clover Valley - Clover Valley Maple & Brown Sugar Instant Oatmeal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2332.2 IU | 46.6% | Top 10% | Very High |
Thiamin | 0.7 mg | 46.6% | Mid 40% | Average |
Riboflavin | 0.79 mg | 46.6% | Top 30% | High |
Niacin | 9.3 mg | 46.6% | Top 30% | High |
Vitamin B6 | 0.93 mg | 46.6% | Mid 40% | Average |
Folic Acid | 186.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233.2 mg | 23.3% | Top 30% | High |
Iron | 8.4 mg | 46.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 559.7 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 9.4 g | Carbs 75.3 g | Fat 4.7 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.6 g | Fat 5.9 g
Per 100g | Calories 363
Protein 8.3 g | Carbs 79.2 g | Fat 3.3 g
Per 100g | Calories 373
Protein 9.3 g | Carbs 74.6 g | Fat 4.7 g
Per 100g | Calories 411
Protein 9.5 g | Carbs 60.1 g | Fat 14.2 g
Per 100g | Calories 475
Protein 9.5 g | Carbs 57 g | Fat 22.2 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 80 g | Fat 11.7 g
Per 100g | Calories 367
Protein 10 g | Carbs 73.3 g | Fat 6.7 g