Clone of a Cinnabon 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 108.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Clone of a Cinnabon 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 312.3 mg | 8.9% | ||
Sodium | 533.8 mg | 22.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108.5 g | 36.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 40.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 533.8 mg 22.2%
Total Carbohydrates 108.5 g 36.2%
Dietary Fiber 2.7 g10.8%
Sugars 40.1 g
Protein 9.8 g 19.6%
Vitamin A 23.1% Vitamin C 1.5%
Calcium 10.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 2.8 g | Carbs 15.5 g | Fat 12.9 g
Per Serving | Calories 60
Protein 1.4 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 123
Protein 1.9 g | Carbs 27.5 g | Fat 3.7 g
Per Serving | Calories 49
Protein 1 g | Carbs 11.9 g | Fat 0.4 g