CLIF - Mint Chocolate Luna Tea Cakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for CLIF - Mint Chocolate Luna Tea Cakes, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | Top 10% | Very High |
Vitamin C | 75 mg | 125% | Top 10% | Very High |
Vitamin D | 1.3 IU | 0.3% | Mid 40% | Average |
Vitamin E | 22.5 mg | 75% | Top 30% | High |
Thiamin | 0.94 mg | 62.5% | Top 30% | High |
Riboflavin | 0.75 mg | 44.1% | Top 30% | High |
Niacin | 5 mg | 25% | Mid 40% | Average |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 3 mcg | 50% | Mid 40% | Average |
Pantothenic Acid | 6.3 mg | 62.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625 mg | 62.5% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 30% | High |
Potassium | 525 mg | 15% | Top 30% | High |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | Top 30% | High |
Dietary Fiber | 7.5 g | 30% | Top 10% | Very High |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 120 mg 5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 50%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 442
Protein 4.7 g | Carbs 58.1 g | Fat 20.9 g
Per 100g | Calories 568
Protein 8.1 g | Carbs 54.1 g | Fat 35.1 g
Per 100g | Calories 348
Protein 20.9 g | Carbs 3.5 g | Fat 27.9 g
Per 100g | Calories 564
Protein 7 g | Carbs 45.8 g | Fat 42.4 g
Per 100g | Calories 354
Protein 16.7 g | Carbs 54.2 g | Fat 9.4 g
Per 100g | Calories 368
Protein 14.7 g | Carbs 64.7 g | Fat 7.4 g
Per 100g | Calories 375
Protein 20.8 g | Carbs 58.3 g | Fat 8.3 g
Per 100g | Calories 400
Protein 20 g | Carbs 55 g | Fat 12.5 g