CLIF - Luna Bar Toasted Nuts and Cranberry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for CLIF - Luna Bar Toasted Nuts and Cranberry, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin E | 6 mg | 20% | ||
Vitamin K | 8 mcg | 10% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folic Acid | 400 mcg | |||
Vitamin B12 | 4.5 mcg | 75% | ||
Pantothenic Acid | 4 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg | |||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 20%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2 g | Carbs 25 g | Fat 4.5 g
Per 100g | Calories 100
Protein 0 g | Carbs 24 g | Fat 0 g
Per 100g | Calories 397
Protein 29.4 g | Carbs 45.6 g | Fat 11.8 g
Per 100g | Calories 270
Protein 20 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 240
Protein 10 g | Carbs 44 g | Fat 5 g
Per 100g | Calories 250
Protein 11 g | Carbs 42 g | Fat 6 g
Per 100g | Calories 200
Protein 10 g | Carbs 21 g | Fat 9 g
Per 100g | Calories 100
Protein 4 g | Carbs 18 g | Fat 2 g