CLIF - Clif Bar - Crunchy Peanut Butter has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 58.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for CLIF - Clif Bar - Crunchy Peanut Butter, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735.3 IU | 14.7% | Top 30% | High |
Vitamin C | 44.1 mg | 73.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 647.1 mg | 18.5% | Top 10% | Very High |
Sodium | 367.6 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 4.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 50%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 625
Protein 25 g | Carbs 18.8 g | Fat 50 g
Per 100g | Calories 452
Protein 11.9 g | Carbs 61.9 g | Fat 16.7 g
Per 100g | Calories 400
Protein 28.6 g | Carbs 47.1 g | Fat 11.4 g
Per 100g | Calories 617
Protein 27.8 g | Carbs 18.5 g | Fat 49.4 g
Per 100g | Calories 338
Protein 14.7 g | Carbs 66.2 g | Fat 3.7 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 63.2 g | Fat 7.4 g
Per 100g | Calories 368
Protein 14.7 g | Carbs 63.2 g | Fat 8.8 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 61.8 g | Fat 8.8 g