CLIF - Carrot Cake Energy Bar has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 61.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing CLIF - Carrot Cake Energy Bar has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7348.7 IU | 147% | Top 10% | Very High |
Vitamin C | 132.3 mg | 220.5% | Top 10% | Very High |
Vitamin E | 44.1 mg | 147% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.4 mg | 2.9% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Potassium | 338 mg | 9.7% | Top 10% | Very High |
Sodium | 73.5 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | Mid 40% | Average |
Dietary Fiber | 7.3 g | 29.4% | Top 30% | High |
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 9 g 18%
Vitamin A 100% Vitamin C 150%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 14.7 g | Carbs 67.6 g | Fat 5.9 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 67.6 g | Fat 5.9 g
Per 100g | Calories 353
Protein 13.2 g | Carbs 66.2 g | Fat 6.6 g
Per Serving | Calories 316
Protein 4.4 g | Carbs 51 g | Fat 11 g
Per 100g | Calories 353
Protein 13.2 g | Carbs 60.3 g | Fat 10.3 g
Per 100g | Calories 367
Protein 14.7 g | Carbs 63.2 g | Fat 7.3 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 60.3 g | Fat 5.9 g
Per 100g | Calories 367
Protein 16.2 g | Carbs 63.2 g | Fat 8.8 g