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CLIF Banana Nut Bread - Nutrition Facts and detailed Analysis
72

Banana Nut Bread

CLIF - Banana Nut Bread has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Riboflavin and Niacin.

The food contains 61.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for CLIF - Banana Nut Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat21%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin K
  • Very high in Vitamin E (Alpha Tocopherol)
  • No Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A47.1 IU0.9%Top 30%High
Vitamin C44.1 mg73.5%Top 10%Very High
Vitamin D58.8 IU14.7%Mid 40%Average
Vitamin E14.7 mg49%Top 30%High
Vitamin K29.4 mcg36.8%Top 30%High
Thiamin0.22 mg14.7%Bottom 30%Low
Riboflavin0.38 mg22.1%Mid 40%Average
Niacin4.4 mg22.1%Mid 40%Average
Vitamin B60.59 mg29.4%Mid 40%Average
Folic Acid117.6 mcg
Vitamin B121.3 mcg22.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32.4 mg3.2%Bottom 30%Low
Iron0 mg
Magnesium58.8 mg14.7%Mid 40%Average
Phosphorus147.1 mg14.7%Mid 40%Average
Potassium382.4 mg10.9%Mid 40%Average
Sodium264.7 mg11%Mid 40%Average
Zinc2.2 mg14.7%Mid 40%Average
Copper3.3 mg165.4%Top 30%High
Manganese0.29 mg14.7%Mid 40%Average
Selenium10.3 mcg14.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.8 g20.6%Top 30%High
Dietary Fiber5.9 g23.5%Top 30%High
Sugars32.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.6%Mid 40%Average
Saturated Fat1.5 g7.4%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 180 mg 7.5%

Total Carbohydrates 42 g 14%

Dietary Fiber 4 g16%

Sugars 22 g

Protein 9 g 18%

Vitamin A 0.6% Vitamin C 50%

Calcium 2.2% Iron

*Based on a 2000 Calorie diet

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