Clean Eating Oatmeal Raisin Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Clean Eating Oatmeal Raisin Cookies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 85.8 mg | 3.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 85.8 mg 3.6%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 2.5 g 5%
Vitamin A Vitamin C 0.4%
Calcium 0.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 15.6 g | Carbs 31.2 g | Fat 1.3 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 21.1 g | Fat 2.6 g
Per Serving | Calories 84
Protein 1.5 g | Carbs 16.6 g | Fat 1.6 g
Per Serving | Calories 223
Protein 15.6 g | Carbs 38.7 g | Fat 2 g
Per Serving | Calories 146
Protein 2 g | Carbs 17 g | Fat 7.8 g
Per Serving | Calories 69
Protein 3 g | Carbs 15.8 g | Fat 0.4 g
Per Serving | Calories 130
Protein 2 g | Carbs 18 g | Fat 7 g