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Clean Eating Cranberry Pecan Bread - Recipe and Nutrition Facts
85

Clean Eating Cranberry Pecan Bread Recipe

Clean Eating Cranberry Pecan Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Clean Eating Cranberry Pecan Bread, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.1%
Riboflavin0.04 mg2.4%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1%
Folate2 mcg0.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.25 mg1.4%
Magnesium7.2 mg1.8%
Phosphorus36 mg3.6%
Potassium68.7 mg2%
Sodium13.4 mg0.6%
Zinc0.26 mg1.7%
Copper0.05 mg2.3%
Manganese0.17 mg8.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2.9 g11.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 13.4 mg 0.6%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2.9 g11.6%

Sugars 1.4 g

Protein 3.6 g 7.2%

Vitamin A 0.2% Vitamin C 3.7%

Calcium 3.4% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179654 Embed Table:

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