Clean eating baked ziti has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clean eating baked ziti has been given a composite ranking of 55, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 360.2 mg | 15% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 44.9 mg 15%
Sodium 360.2 mg 15%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 3.6 g14.4%
Sugars 3.6 g
Protein 18.4 g 36.8%
Vitamin A 4.1% Vitamin C 5%
Calcium 9.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5.6 g | Carbs 18.1 g | Fat 2.8 g
Per Serving | Calories 52
Protein 0 g | Carbs 0.7 g | Fat 5.6 g
Per Serving | Calories 222
Protein 11.7 g | Carbs 24.6 g | Fat 8.7 g
Per Serving | Calories 96
Protein 5 g | Carbs 16.5 g | Fat 1.6 g
Per Serving | Calories 216
Protein 20.9 g | Carbs 30 g | Fat 0.9 g
Per Serving | Calories 146
Protein 7.6 g | Carbs 28.6 g | Fat 1.7 g
Per Serving | Calories 104
Protein 6.5 g | Carbs 9.8 g | Fat 4.1 g
Per Serving | Calories 331
Protein 31.5 g | Carbs 32.1 g | Fat 8.1 g