Clean Crockpot Oatmeal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Clean Crockpot Oatmeal, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 138.5 mg | 4% | ||
Sodium | 29.2 mg | 1.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 29.2 mg 1.2%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.7 g14.8%
Sugars 16.4 g
Protein 5.2 g 10.4%
Vitamin A 2.8% Vitamin C 3.5%
Calcium 10% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 6.3 g | Carbs 47.6 g | Fat 7.2 g
Per Serving | Calories 191
Protein 8.9 g | Carbs 25.8 g | Fat 6.7 g
Per Serving | Calories 411
Protein 13.5 g | Carbs 55 g | Fat 17.9 g
Per Serving | Calories 478
Protein 14.7 g | Carbs 74.8 g | Fat 16 g
Per Serving | Calories 301
Protein 21.2 g | Carbs 21.3 g | Fat 15.3 g
Per Serving | Calories 255
Protein 6.3 g | Carbs 47.6 g | Fat 7.2 g
Per Serving | Calories 256
Protein 9 g | Carbs 37.5 g | Fat 7.1 g
Per Serving | Calories 270
Protein 6.1 g | Carbs 58.3 g | Fat 3.7 g