Clean Banana Blueberry muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Clean Banana Blueberry muffins, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 154.7 mg | 4.4% | ||
Sodium | 279.3 mg | 11.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 279.3 mg 11.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 4.1 g16.4%
Sugars 11 g
Protein 4.9 g 9.8%
Vitamin A 0.6% Vitamin C 4.5%
Calcium 14.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 4.1 g | Carbs 37.1 g | Fat 5.9 g
Per Serving | Calories 133
Protein 4 g | Carbs 31.7 g | Fat 0.4 g
Per Serving | Calories 69
Protein 4.6 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 134
Protein 3.6 g | Carbs 27.4 g | Fat 2 g
Per Serving | Calories 229
Protein 5.1 g | Carbs 28.4 g | Fat 10.5 g
Per Serving | Calories 149
Protein 6.5 g | Carbs 21.1 g | Fat 3.8 g
Per Serving | Calories 64
Protein 2.1 g | Carbs 5.1 g | Fat 4 g
Per Serving | Calories 22
Protein 0 g | Carbs 5.7 g | Fat 0 g