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Classic Stuffed Shells - Recipe and Nutrition Facts
42

Classic Stuffed Shells Recipe

Classic Stuffed Shells has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Classic Stuffed Shells has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.3 mg0.5%
Vitamin D6 IU1.5%
Vitamin E0.3 mg1%
Thiamin0.47 mg31.6%
Riboflavin0.47 mg27.4%
Niacin2.7 mg13.5%
Vitamin B60.06 mg2.9%
Folate10.4 mcg2.6%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium473 mg47.3%
Iron0.4 mg2.2%
Magnesium16.8 mg4.2%
Phosphorus346 mg34.6%
Potassium69.2 mg2%
Sodium544.6 mg22.7%
Zinc2.1 mg13.8%
Copper0.02 mg0.9%
Manganese0.01 mg0.4%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber2 g8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat8.9 g44.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 86.8 mg 28.9%

Sodium 544.6 mg 22.7%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 2 g8%

Sugars 5.1 g

Protein 33 g 66%

Vitamin A 11.5% Vitamin C 0.5%

Calcium 47.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194102 Embed Table:

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