Classic Southern Banana Pudding (Low Fat/Cal Version) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Classic Southern Banana Pudding (Low Fat/Cal Version) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 96.6 mg | 4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 172.8 mg 57.6%
Sodium 96.6 mg 4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.2 g4.8%
Sugars 12.1 g
Protein 8.3 g 16.6%
Vitamin A 7.7% Vitamin C 9.1%
Calcium 14.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 3.5 g | Carbs 43 g | Fat 10.7 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 12.8 g | Fat 2.5 g
Per Serving | Calories 117
Protein 1.6 g | Carbs 14.1 g | Fat 6.7 g
Per Serving | Calories 270
Protein 1.9 g | Carbs 36.7 g | Fat 16.3 g
Per Serving | Calories 141
Protein 9.5 g | Carbs 8.2 g | Fat 9 g